Vegan Mayonnaise

Name: Vegan Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: Makes 250 ml/8 fl oz
Ingredients: 1–2 tsp Dijon mustard; ½ tsp salt; 45 ml/3 tbsp aquafaba (the liquid from a can of chickpeas); 45 ml/3 tbsp aquafaba (the liquid from a can of chickpeas); 200 ml/7 fl oz/scant 1 cup light olive or sunflower oil; 200 ml/7 fl oz/scant 1 cup light olive or sunflower oil; a pinch of ground white pepper; 15 ml/1 tbsp apple cider vinegar or white wine vinegar; 15 ml/1 tbsp apple cider vinegar or white wine vinegar; 1 tsp lemon juice

Preparation info

Makes
250
ml

Difficulty
Easy
Ready in
10 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

As with all mayonnaise, you can buy jars of ready-made, but it's also easy to make your own delicious version when needed for dipping and dolloping. It will keep for up to a week in the refrigerator.

Ingredients

45 ml/3 tbsp aquafaba (the liquid from a can of chickpeas)</

Sauce
Vegan
Gluten-free

Method

Put the aquafaba, mustard, salt, pepper, vinegar and lemon juice in a food processor or blender and blend for a few seconds until combined.
With the motor running, very slowly drizzle in the oil, making sure that it is fully combined before adding more. If the top starts to look slightly oily, stop adding oil for a few seconds and continue blending.
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