Polenta with Warm Berries


Preparation info

  • Makes


    • Difficulty


Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

In this porridge culture of ours, it’s nice to try something new. Polenta has such a lovely creamy texture and, paired with warm berries, it’s a match made in heaven.


  • 100 g ( oz/ cup) polenta
  • 500


Put the polenta and plant milk in a medium-sized pan and gently bring to the boil. Turn the heat down to a simmer and cook for 5 minutes, stirring so that it doesn’t catch on the bottom of the pan, until thick and creamy. When it is ready, stir in the plant cream and vanilla paste. Set aside.

Meanwhile, put the frozen berries in a separate small pan with the water and warm through over