Savoury Ginger & Garlic Oats


Preparation info

  • Makes


    • Difficulty


Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

This is my take on a savoury Moorish porridge bowl, married with the flavours of warming ginger and garlic. I know this might sound like a strange combination but, trust me, it does work.


  • 1 teaspoon olive oil
  • 1–2 garlic cloves, chopped
  • ½ leek, green and all, chopped


Heat the olive oil in a saucepan and add the garlic, leek and ginger and fry for 5 minutes until soft. Crumble in the stock cube, then add the oats, followed by the water and bring to a simmer. Continue to simmer, stirring occasionally, for a good 5 minutes until thick and creamy.

Meanwhile, heat a small pan and add the kale and bok choy and a sprinkle of water and heat over a medium he