Spicy Carrot Oats

Preparation info

  • Makes

    2

    portions
    • Difficulty

      Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

Ingredients

  • ½ teaspoon coconut oil
  • ½ teaspoon ground cinnamon
  • 125 g

Method

Gently heat the coconut oil in small saucepan, then add the cinnamon and stir gently. Add the oats and plant milk and bring to a simmer for 5 minutes until thickened and the oats are soft, stirring occasionally. Take the pan off the heat and ladle in the carrots and the currants.

Enjoy with a dollop of nut butter or a handful of chopped nuts, if using.