Faux Tuna Melt Toastie


Preparation info

  • Makes


    • Difficulty


Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

I have always loved sandwich fillers, especially creamy mayonnaise ones, and that will not change anytime soon. So for completely selfish reasons this faux tuna recipe came about and I am so happy I am able to share it with you.


  • 240 g ( oz) drained tinned artichokes, chopped
  • 4 cornichons, chopped


Start off by putting the artichokes, cornichons, carrot, mayonnaise, mustard, lemon juice and dill in a bowl, season with salt and pepper and give it a good mix. Brush both sides of the bread with oil, then spread two slices with the mix, put a slice of plant cheese on top and seal the sandwich with the other slices of bread.

Get a frying pan (skillet) nice and hot with a splash of oliv