Name: Faux Tuna Melt Toastie
Yield: Makes 4 toasties
Ingredients: 4 tablespoons Plant Mayo or shop-bought; 1 tablespoon Dijon mustard; juice of ½ lemon; 1 tablespoon chopped dill; 4 slices of sourdough or good-quality gluten-free bread; olive oil, for brushing; 2 pieces of melty plant cheese (optional); 240 g (8½ oz) drained tinned artichokes, chopped; 4 cornichons, chopped; 1 carrot, grated; salt and freshly cracked black pepper

Preparation info

Makes
4
toasties

Difficulty
Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

About

I have always loved sandwich fillers, especially creamy mayonnaise ones, and that will not change anytime soon. So for completely selfish reasons this faux tuna recipe came about and I am so happy I am able to share it with you.

Ingredients

240 g (8½ oz) drained tinned artichokes, chopped
4 cornichons, chopped

Method

Start off by putting the artichokes, cornichons, carrot, mayonnaise, mustard, lemon juice and dill in a bowl, season with salt and pepper and give it a good mix. Brush both sides of the bread with oil, then spread two slices with the mix, put a slice of plant cheese on top and seal the sandwich with the other slices of bread.

Get a frying pan (skillet) nice and hot with a splash of oliv