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4
sandwichesEasy
Spicy, fresh, crunchy and absolutely delicious. For those of you with reservations about tofu – and I am one – be reassured that done right it can be yummy, especially sandwiched between crisp veggies and generous amounts of mayonnaise. Buy GMO-free tofu if you can.
Cut the tofu into 6 slices and make sure you pat the slices dry with some paper towels so they are nice and dry. Put the marinade ingredients in a small bowl and stir until the sugar
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