The Best Burger You Will Ever Eat

Name: The Best Burger You Will Ever Eat
Yield: Makes 4–6 patties
Ingredients: ½ leek, green and all, chopped; 2 tablespoons chopped hazelnuts (filberts) or walnuts; 30 g (1 oz) thyme leaves; sliced tomatoes, red onion and lettuce, to serve; olive oil, for frying; 140 g (4¾ oz) GMO-free firm tofu, chopped; 4 tablespoons Plant Mayo or shop-bought; burger buns, to serve; salt and freshly cracked black pepper; 1 tablespoon chopped cornichons; 1 pinch of cayenne; 1 teaspoon tomato ketchup; 5 mushrooms, chopped; 40 g (1½ oz/generous ⅓ cup) chickpea (gram) flour (optional); 2 tablespoons precooked brown rice; 240 g (8½ oz) drained tinned black beans; 3 tablespoons oat bran; 1 tablespoon Dijon mustard; 2 tablespoons tamari; 1 handful of kale

Preparation info

Makes
4–6
patties

Difficulty
Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

About

Don’t be afraid of the ingredients list on this recipe – I know it seems long, but these are well worth making and cook beautifully on the grill (broiler) so are perfect to take along to barbecues. This is the burger (with improvements) from Happy Food. They freeze really well, and last a good 4–5 days in the fridge and can be made fresh.

Ingredients

Burger
Vegetarian

Ingredients

Method