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Five-Minute Pea Soup with Bhaji Pancakes
- Makes
2
portions - Difficulty
Easy
Ridiculously easy, super-tasty and great as a quick dinner after a long day at work, this truly feels like a hug in a bowl – comfort on a high level.
Ingredients
- olive oil, for frying
375 g 13 oz 2½ cups
Method
To make the pancakes, heat a little olive oil in a large frying pan (skillet) and fry the onion for about 5 minutes until soft. Add the dates and set aside. Put all the remaining ingredients in a bowl and mix well, then stir in the onion and dates. Reheat the pan, then spoon out your pancakes one by one. There should be enough for four pancakes in total. Once there are small air bubbles on one
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