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6
frittersEasy
These colourful little beauties are crispy on the outside and soft on the inside. They pack a spice punch and hit the spot!
Mix the flour, bicarbonate of soda, cider vinegar and water in a large mixing bowl and leave to stand. Squeeze the courgette of excess liquid and add to the vegan egg mix with the rest of the ingredients.
Heat a splash of olive oil in a large frying pan (skillet) and spoon out the fritters four at a time. I then gently press down the fritters with a saucepan lid that is smaller than the