Veggie Fritters with Sweet Chilli Dip

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Preparation info
  • Makes

    6

    fritters
    • Difficulty

      Easy

Appears in
7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

By Bettina Campolucci Bordi

Published 2019

  • About

These colourful little beauties are crispy on the outside and soft on the inside. They pack a spice punch and hit the spot!

Ingredients

  • 60 g (2 oz/½ cup) chickpea (gram) flour
  • 1/8

Method

Mix the flour, bicarbonate of soda, cider vinegar and water in a large mixing bowl and leave to stand. Squeeze the courgette of excess liquid and add to the vegan egg mix with the rest of the ingredients.

Heat a splash of olive oil in a large frying pan (skillet) and spoon out the fritters four at a time. I then gently press down the fritters with a saucepan lid that is smaller than the