Creamy Satay Noodles with Salt & Pepper Fried Tofu

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Preparation info

  • Makes

    2

    portions
    • Difficulty

      Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

One of my most popular easy recipes. I love both creamy dishes and noodles, so this is a match made in heaven on a plate.

Ingredients

  • 200 g (7 oz) rice noodle nests
  • olive oil, for frying
  • 140

Method

Switch on the kettle and put your rice noodle nests in a bowl. Cover with boiling water and set aside.

Heat a generous amount of olive oil in a small pan, then add the tofu and season with salt and pepper to taste. Fry over a high heat until crispy on the outside, then set aside.

In the same pan, heat a generous amount of olive oil and add the onion and garlic. Fry until soft, t