Carbonara with Roasted Broccoli & Peas

• olive oil, for frying
• 1 shallot, chopped
• 125 g (4 oz/

Heat a little olive oil in a frying pan (skillet) and fry the shallot over a medium heat for about 5 minutes until nice and soft. Add the peas and tenderstem broccoli, and season with salt and pepper to taste. Stir gently and leave to warm through.

Bring a large saucepan of water to the boil, add the pasta and cook for 8 minutes until the pasta is al dente. While the pasta is boiling, m