Spicy Red Lentil & Quinoa Pot

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Preparation info

  • Makes

    2

    portions
    • Difficulty

      Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

A protein boost in the form of a deliciously quick, one-pot fix! Easy to make and even easier to eat.

Ingredients

  • olive oil, for frying
  • ½ onion, sliced
  • 2 garlic cloves, sliced
  • 2 c

Method

Heat a little olive oil in a large frying pan (skillet) and fry the onion, garlic, carrot and spices for 5 minutes until the onion is brown and the carrot soft. Add the chopped cavolo nero, the red lentils and quinoa, cover with the passata and bring to a simmer. Season with salt and pepper to taste