Kimchi Fried Wild Rice

• 250 g (9 oz/1⅔ cups) precooked wild rice mix
• olive oil, for frying

Precook the wild rice mix according to the packet instructions and set aside. Heat up a little olive oil in a large pan and add the kimchi and fry for 5 minutes. Add the cooked wild rice mix, give it a stir until warmed through, and add the baby spinach and wilt. Mix well and serve straight away with spring onions and extra sriracha for strength. Add tamari, if you like.