Kimchi Fried Wild Rice


Preparation info

  • Makes


    • Difficulty


Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

My love of kimchi has been long and loyal, and so is my love for South Korea, which I have visited on numerous occasions. I hope you love this dish as much as I do.


  • 250 g (9 oz/1⅔ cups) precooked wild rice mix
  • olive oil, for frying


Precook the wild rice mix according to the packet instructions and set aside. Heat up a little olive oil in a large pan and add the kimchi and fry for 5 minutes. Add the cooked wild rice mix, give it a stir until warmed through, and add the baby spinach and wilt. Mix well and serve straight away with spring onions and extra sriracha for strength. Add tamari, if you like.