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Kimchi Fried Wild Rice
- Makes
2
portions - Difficulty
Easy
My love of kimchi has been long and loyal, and so is my love for South Korea, which I have visited on numerous occasions. I hope you love this dish as much as I do.
Ingredients
250 g 9 oz 1⅔ cups - olive oil, for frying
Method
Precook the wild rice mix according to the packet instructions and set aside. Heat up a little olive oil in a large pan and add the kimchi and fry for 5 minutes. Add the cooked wild rice mix, give it a stir until warmed through, and add the baby spinach and wilt. Mix well and serve straight away with spring onions and extra sriracha for strength. Add tamari, if you like.
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