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Leafy Green Fried Rice
Preparation info
- Makes
2
portions - Difficulty
Easy
Appears in
We eat this at home regularly. It is also a great one to make a large batch of and bring to work as it’s brilliant eaten cold as well as warm.
Ingredients
300 g 10½ oz 1⅔ cups - olive oil, for frying
Method
Have the rice precooked according to the packet instructions.
Heat a splash of olive oil in a large pan, add the leek and fry for about 3–5 minutes until beginning to soften. Add the broccoli and stir for about another 5 minutes until the vegetables are nice and soft. Stir in the precooked rice, tamari, grated ginger, maple syrup and spinach and fry for a few minutes until all is well i
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