Middle Eastern Traybake

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Preparation info

  • Makes

    2

    portions
    • Difficulty

      Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

I love Middle Eastern flavours, especially on plant foods. The spices and textures give the veggies a different dimension and flair. The secret to this dish is how you cut your veggies so pay attention – I call this ‘hedgehogging’ and it is the way you would cut a mango. It is perfect for making sure the flavours are really absorbed into the flesh of the vegetables – and they cook more quickly, too.

Ingredients

Method