Preparation info

  • Makes

    4–6

    portions
    • Difficulty

      Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

Make this once and keep some for later or for a take-away for lunch. This is the perfect batch-cook type of dish that just keeps getting better and better.

Ingredients

  • 2 tablespoons olive oil
  • 2 small onions, chopped
  • 2 celery stalks, chopped

Method

Preheat the oven to 200°C (400°F/Gas 6).

Heat the olive oil in a large saucepan over a medium heat and start adding your base vegetables one at a time in the order listed and frying them until they are all soft, stirring occasionally.

While the veggies are frying, prepa