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Twenty-Minute Green Pasta Bake
- Makes
2
portions - Difficulty
Easy
There is nothing like a good pasta bake. This one is deliciously creamy and is boosted with extra greens.
Ingredients
200 g 7 oz 4
Method
Cook the pasta in a large pan of boiling water until al dente, according to the directions on the packet. Drain, reserving the water, and set the pasta aside in a large bowl. Use the hot pasta water to blanch the cavolo nero, then drain.
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