Roasted Roots & Peanut Sauce

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Preparation info

  • Makes

    2

    portions
    • Difficulty

      Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

This dish is so good. I always enjoy a good peanut sauce and this is a super-lovely version I learnt in Bali, which can be used for so many different meals.

Ingredients

  • 1 carrot
  • ½ celeriac (celery root), peeled
  • 1 large potato, peeled

Method

Prepare all the veggies by slicing them lengthways.

Put all the peanut sauce ingredients in a blender with 120 ml (4 fl oz/½