Roasted Roots & Peanut Sauce

Name: Roasted Roots & Peanut Sauce
Yield: Makes 2 portions
Cuisine: Indonesian
Ingredients: ½ celeriac (celery root), peeled; 1 onion, peeled; 1 large potato, peeled; 1 parsnip, peeled; sesame seeds; 1 carrot; peanuts; 1 tablespoon tamari; 125 g (4 oz/¾ cup) unsalted roasted peanuts; 2.5 cm (1 in) piece of ginger root, chopped; hemp hearts; 1 spring onion (scallion), sliced; 100 g (3½ oz) watercress; ¼ chilli, chopped; olive oil, for drizzling

Preparation info

Makes
2
portions

Difficulty
Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

About

This dish is so good. I always enjoy a good peanut sauce and this is a super-lovely version I learnt in Bali, which can be used for so many different meals.