Bettina Campolucci Bordi
By Bettina Campolucci Bordi
Since I started hedgehogging my veggies before roasting, a whole new flavour world has opened up. The way the marinade and spices can dig into them changes everything!
Preheat the oven to 180°C (350°F/Gas 4) and line a baking (cookie) sheet with baking parchment.
To hedgehog the courgettes, cut them in half lengthways. Cut the flesh of each half lengthways into quarters without cutting through the skin. Then make 8–10 cuts across the flesh to