Courgettes with Chickpeas

banner

Preparation info

  • Makes

    2

    portions
    • Difficulty

      Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

Since I started hedgehogging my veggies before roasting, a whole new flavour world has opened up. The way the marinade and spices can dig into them changes everything!

Ingredients

  • 4 large courgettes (zucchini)
  • 240 g ( oz/1 cup<

Method

Preheat the oven to 180°C (350°F/Gas 4) and line a baking (cookie) sheet with baking parchment.

To hedgehog the courgettes, cut them in half lengthways. Cut the flesh of each half lengthways into quarters without cutting through the skin. Then make 8–10 cuts across the flesh to