Fully-Loaded Sweet Potatoes

Name: Fully-Loaded Sweet Potatoes
Yield: Makes 2 portions
Ingredients: 2 tablespoons Plant Cream; 2 large sweet potatoes; sesame seeds; hemp hearts; salt and freshly cracked black pepper; salt and freshly cracked black pepper; coriander (cilantro) leaves; 1 tablespoon finely chopped chilli; 1 avocado, peeled, pitted and sliced; 1 lime, cut into wedges; ¼ red onion, finely diced; ½ red (bell) pepper, finely diced; 60 g (2 oz) sweetcorn

Preparation info

Makes
2
portions

Difficulty
Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

About

I love sweet potatoes! They are super-versatile, filling and last but not least – super-tasty.

Ingredients

2 large sweet potatoes
2 tablespoons Plant Cream
60 g

Side dish
Vegan
Gluten-free

Method

Preheat the oven to 200°C (400°F/Gas 6) and line a baking (cookie) sheet with baking parchment. Cut the sweet potatoes in half (to cook faster) and lay them on the prepared baking sheet. Cook for