Name: One-Tray Sunday Roast with Smashed Peas
Yield: Makes 2–4 portions
Ingredients: 800 g (1 lb 12 oz/5 cups) frozen peas; salt and freshly cracked black pepper; 1 splash of Plant Cream; 1 potato, peeled and sliced lengthways; 1–2 carrots (multi coloured if possible), sliced lengthways; ½ chilli, deseeded and sliced; 1 tablespoon tamari; 1 red onion, sliced lengthways; 2 tablespoons olive oil; 1 garlic clove, grated; 1 handful of kale; ¼ red cabbage, sliced; 1 squeeze of lemon juice; 30 g (1 oz) parsley; 2 parsnips, peeled and sliced lengthways; 1 garlic bulb, sliced

Preparation info

Makes
2–4
portions

Difficulty
Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

About

A real crowd pleaser, super colourful, with lots of texture and, first and foremost, a delicious flavour. This was inspired by my friend and fellow foodie, Niki Webster.

Ingredients

1 potato, peeled and sliced lengthways
1–2 carrots (multi coloured if possible), sliced lengthways
2 parsnips, peeled and sl

Method

Preheat the oven to 200°C (400°F/Gas 6) and line a baking (cookie) sheet with baking parchment.

Prepare all the veggies, remembering that roots take longer to cook, so the thinner you slice, the quicker they will cook. Mix the olive oil, tamari and garlic in a bowl. Place all t

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

One-Tray Sunday Roast with Smashed Peas

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of