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Preparation info

  • Makes about

    6

    cookies
    • Difficulty

      Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

These take just 12 minutes to make and are so versatile – the options are endless. You can top them with a dollop of coconut yoghurt and jam, or some nutella and banana slices, or anything else that takes your fancy. And did I mention that they are my go-to ice cream sandwich cookies?

Ingredients

  • 160 g ( oz/ cups) almond flour
  • 90

Method

Line a baking (cookie) sheet with baking parchment.

Put the almond flour in a bowl and blitz with a handheld blender until you have an even finer flour. Add the rest of the ingredients and pulse until everything is well combined. Scoop out the cookies with a small cookie scoop and place on the prepared sheet. Gently push down each cookie with your hands, then pop them in the freezer for