Fifteen-Minute Flourless Choc Chip Banana Muffins

Name: Fifteen-Minute Flourless Choc Chip Banana Muffins
Yield: Makes 8 muffins
Ingredients: 1 teaspoon baking powder; ½ teaspoon bicarbonate of soda (baking soda); 100 g (3½ oz) dark or milk dairy-free chocolate, chopped; 100 g (3½ oz) dark or milk dairy-free chocolate, chopped; 1 banana, sliced; 60 g (2 oz/¼ cup) runny peanut butter; 60 g (2 oz/½ cup) cacao; 3 tablespoons maple syrup; 3 tablespoons melted coconut oil; 160 ml (5½ fl oz/⅔ cup) Oat Milk or other plant milk; ½ teaspoon bicarbonate of soda (baking soda); 1 teaspoon vanilla paste; 160 ml (5½ fl oz/⅔ cup) Oat Milk or other plant milk; 60 g (2 oz/⅓ cup) brown or coconut sugar; 60 g (2 oz/⅓ cup) brown or coconut sugar; 240 g (8½ oz/1 cup) drained tinned chickpeas (garbanzos); 240 g (8½ oz/1 cup) drained tinned chickpeas (garbanzos)

Preparation info

Makes
8
muffins

Difficulty
Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

About

I don’t usually toot my own horn, but these are genius! My daughter and husband love them. They are great as a snack to take away and real winners at bake sales. It’s important that the peanut butter is runny/loose, and the coconut oil is melted, otherwise the mixture will become dense.

Ingredients

240 g (8½ oz/1 cup) drained tinned chickpeas (garbanzos)

Snack
Dessert
Gluten-free
Vegan

Method

Preheat the oven to 180°C (350°F/Gas 4) and line a muffin pan with 8 paper cases.

Put all the ingredients into a blender and blitz until you have a beautiful smooth mixture. Scoop the mixture into the 8 muffin cases. Put one or two pieces of chocolate into each muffin along wit