Fifteen-Minute Flourless Choc Chip Banana Muffins

banner

Preparation info

  • Makes

    8

    muffins
    • Difficulty

      Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

I don’t usually toot my own horn, but these are genius! My daughter and husband love them. They are great as a snack to take away and real winners at bake sales. It’s important that the peanut butter is runny/loose, and the coconut oil is melted, otherwise the mixture will become dense.

Ingredients

  • 240 g ( oz/1 cup) drained tinned chickpeas (garbanzos)

Method

Preheat the oven to 180°C (350°F/Gas 4) and line a muffin pan with 8 paper cases.

Put all the ingredients into a blender and blitz until you have a beautiful smooth mixture. Scoop the mixture into the 8 muffin cases. Put one or two pieces of chocolate into each muffin along wit