‘Chocolate’ Salami


Preparation info

  • Makes


    • Difficulty


Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

The first time I had this wonder was in Italy. It was slightly naughtier as it had a dash of rum in it. This is a great little treat to have in your fridge that you can cut slithers off when you are craving something a little decadent.


  • 60 g (2 oz/½ cup) hazelnuts (filberts)
  • 3 <


Put the hazelnuts, cacao, flour, maple syrup and coconut oil into a blender and blitz until all is well combined and is slightly sticky. Take out and put in a small bowl. Add the crushed cookies and torn dates and mix well. Spoon the mixture onto a sheet of baking parchment, shape into a salami, roll up and tighten at both ends. Let it set in the fridge for a few hours or flash freeze in the fr