Scandi Snowballs


Preparation info

  • Makes


    • Difficulty


Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

These are a take on a classic Swedish sweet that I used to make all the time as a kid – my kid now adores them, too. I have kept the original oats as the main ingredient but exchanged the others for plant-based options. These are great stored in the fridge and are super-yummy.


  • 4–6 tablespoons cacao
  • 200 g (7 oz/2


Add all the ingredients except the coconut to a blender and blitz until well combined and slightly sticky. Form 6–8 small balls, then gently roll them in the desiccated coconut and let them rest and firm up in the fridge. I usually store these in an airtight container.