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Scandi Snowballs
Preparation info
- Makes
6–8
balls - Difficulty
Easy
Appears in
These are a take on a classic Swedish sweet that I used to make all the time as a kid – my kid now adores them, too. I have kept the original oats as the main ingredient but exchanged the others for plant-based options. These are great stored in the fridge and are super-yummy.
Ingredients
Method
Add all the ingredients except the coconut to a blender and blitz until well combined and slightly sticky. Form 6–8 small balls, then gently roll them in the desiccated coconut and let them rest and firm up in the fridge. I usually store these in an airtight container.