Advertisement
Ten-Minute Thumbprint Cookies
Preparation info
- Makes
6–8
cookies - Difficulty
Easy
Appears in
There is no excuse not to give these cookies a go! Please do me a favour and start making your own homemade cookies rather than buying them. You can thank me later.
Ingredients
Method
Line a baking (cookie) sheet with some baking parchment.
Put the almond and oat flours in a blender and give it a good whizz until both are combined and you have an even finer flour. Add the rest of the ingredients except the jam and pulse until combined. Scoop out 6–8 cookies on to the prepared sheet. Gently create a thumbprint in the middle of each cookie, then put them in the freezer