Five-Minute Fried Banana & Crumble

Name: Five-Minute Fried Banana & Crumble
Yield: Makes 2 portions
Ingredients: ½ teaspoon ground cloves; ½ teaspoon ground cardamom; 65 g (2½ oz/⅔ cup) rolled oats; 1 teaspoon ground cinnamon; coconut yoghurt, to serve; 1 tablespoon coconut oil; coconut oil, for frying; 2 ripe bananas, peeled and sliced lengthways; 1 teaspoon brown sugar or coconut sugar; 1 teaspoon brown sugar or coconut sugar

Preparation info

Makes
2
portions

Difficulty
Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

About

This is ideal for when you want something sweet and you want it quickly. The added crunchy texture combined with fried banana and a dollop of coconut yoghurt is a match made in heaven.

Ingredients

coconut oil, for frying
2 ripe bananas, peeled and sliced lengthways
coconut yoghurt, to serve

Dessert
Vegan
Gluten-free

Method

Put all the crumble ingredients into a bowl and mix together with your fingers until well combined.

Heat a little coconut oil in a medium-sized frying pan (skillet) and fry the bananas flat-side down for 5 minutes until nice and golden. Carefully lift on to serving plates. Spoon the crumble mixture into the same pan and fry for about 5 minutes until nice and crispy, stirring and keeping