Five-Minute Fried Banana & Crumble

Preparation info

  • Makes


    • Difficulty


Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

This is ideal for when you want something sweet and you want it quickly. The added crunchy texture combined with fried banana and a dollop of coconut yoghurt is a match made in heaven.


  • coconut oil, for frying
  • 2 ripe bananas, peeled and sliced lengthways
  • coconut yoghurt, to serve


Put all the crumble ingredients into a bowl and mix together with your fingers until well combined.

Heat a little coconut oil in a medium-sized frying pan (skillet) and fry the bananas flat-side down for 5 minutes until nice and golden. Carefully lift on to serving plates. Spoon the crumble mixture into the same pan and fry for about 5 minutes until nice and crispy, stirring and keeping