Parsnip Brownie with Chocolate Mousse Topping

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Preparation info

  • Makes

    6–8

    brownies
    • Difficulty

      Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

Parsnip in a brownie, you say? Parsnips are naturally very sweet and you would be surprised how well they go together. You can keep this cake as simple as you like by just making it into a brownie, or going the whole way and adding a decadent chocolate mousse on top!

Ingredients

  • 1 medium parsnip, peeled
  • 60 g (2 oz/½ cup)

Method

Preheat the oven to 180°C (350°F/Gas 4) and grease a 20 cm (8 in) square cake pan with coconut