Key Lime Pie in a Jar


Preparation info

  • Makes


    • Difficulty


Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

A brilliantly simple dessert, this looks good, tastes great and can easily be made beforehand and in large batches. Use seasonal fruit to top it off.


  • 2 avocados
  • 200 g (7 oz) coconut yoghurt
  • 2


Peel and pit the avocados, chop the flesh and put it in a blender. Add half of the coconut yoghurt, the maple syrup, vanilla paste and lime zest and juice. Blitz until smooth and creamy, then set aside.

To make the crust, add all the ingredients to a food processor and pulse until it has a crumble-like texture.

To assemble, put a layer of crumble in the bottom of