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Preparation info

  • Makes

    a

    250 ml 8½ fl oz ) jar
    • Difficulty

      Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

Here are three versions of quick plant-based creams that can be made super-quickly at home. The almond version lends itself best to sweet recipes.

Ingredients

For Cashew Cream

  • 60 g (2 oz/½ cup) cashews
  • 250

Method

Regardless of which version you choose, simply put all the ingredients in a blender and blitz until you have the desired smooth texture. If you want an even smoother consistency, put the nuts or seeds and water in the blender jug and leave them to soak for at least 20–30 minutes before blending.