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Plant Cream
- Makes
a
250 ml 8½ fl oz ) jar - Difficulty
Easy
Here are three versions of quick plant-based creams that can be made super-quickly at home. The almond version lends itself best to sweet recipes.
Ingredients
For Cashew Cream
60 g 2 oz ½ cup 250
Method
Regardless of which version you choose, simply put all the ingredients in a blender and blitz until you have the desired smooth texture. If you want an even smoother consistency, put the nuts or seeds and water in the blender jug and leave them to soak for at least 20–30 minutes before blending.
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