Nut-Free Plant Parmesan

Preparation info

  • Makes about

    150 g

    • Difficulty

      Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

This is a great alternative to Parmesan cheese. The bouillon adds the saltiness that we so crave. What makes this particularly special is that most plant substitutes for Parmesan are made with nuts so are off limits to anyone with a nut allergy, whereas this can be enjoyed by everyone.

Ingredients

  • 125 g (4 oz/1 cup) sunflower seeds
  • 2

Method

Add all the ingredients to a blender and pulse until you have Parmesan cheese-like consistency. This should be kept in a glass jar in the fridge and lasts for weeks.