Savory Loaded Waffles with Tofu & Avocado

Name: Savory Loaded Waffles with Tofu & Avocado
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups (250 g) all-purpose flour; 1 tablespoon baking powder; 2 tablespoons ground flaxseed; 1 teaspoon onion powder; 1 teaspoon garlic powder; ⅔ cup (100 g) drained canned corn kernels; ½ teaspoon salt; 3½ ounces (100 g) smoked tofu; 1 tablespoon olive oil; 1 ripe avocado; 1 scallion; ¼ cup (60 g) plain soy yogurt; 2 teaspoons Tabasco sauce; Juice of ½ lemon

Preparation info

Makes
8
waffles

Difficulty
Easy
Ready in
1 hr 15

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

Let these delicious waffles with tofu and avocado transport you to the beach for a relaxing breakfast with a California vibe.

Ingredients

For the Waffle Batter

2 cups (250 g) all-purpose flour
1 tablespoon baking

Americas
United States
California
Breakfast
Vegan

Method

Preheat the oven to 200°F (95°C). Preheat the waffle iron to medium-high.
To make the waffles, place the flour, baking powder, flaxseed, onion