Seitan Fajitas Vegan Tex-Mex

Name: Seitan Fajitas Vegan Tex-Mex
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 7 ounces (200 g) seitan; 1 red bell pepper, stemmed and seeded; 1 yellow bell pepper, stemmed and seeded; 1 onion; 2 garlic cloves; 4 tablespoons olive oil; 1¼ cups (200 g) drained cooked kidney beans; 1 teaspoon ground cumin; ½ teaspoon dried oregano; ¼ bunch fresh cilantro; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 4 large flour tortillas; 1 tablespoon drained sliced pickled jalapeño; 1 lime, quartered

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

It’s hard for some to imagine Tex-Mex dishes like fajitas, burritos, and tacos without meat, but we love these seitan fajitas packed with tasty vegetables.

Ingredients

7 ounces (200 g) seitan
1 red bell pepper, stemmed and seeded

Americas
United States
Mexico
Sandwich
Vegan
Texas

Method

Slice the seitan, bell peppers, and onion into strips. Finely mince the garlic.
Heat 2 tablespoons of the oil in a sauté pan over medium-high heat. Add the seitan and sauté for about 8 minutes, stirring frequently, until golden brown. Transfer to a plate, cover to keep warm, and set aside.
Add the remaining 2 tablespoons oil to the pan and reduce the