Tapenade Tartlets with Cherry Tomatoes

Name: Tapenade Tartlets with Cherry Tomatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: French
Ingredients: One 10 × 15-inch (25 × 40 cm) sheet puff pastry, thawed; ⅓ cup (50 g) pitted Kalamata olives; 1¾ ounces (50 g) smoked tofu; 1 tablespoon olive oil; ½ teaspoon dried thyme; ¼ teaspoon dried oregano; 1 teaspoon capers in brine, drained, plus 1 teaspoon of the brine; 1 teaspoon capers in brine, drained, plus 1 teaspoon of the brine; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1½ cups (200 g) cherry tomatoes; 6 lettuce leaves

Preparation info

Makes
6
tartlets

Difficulty
Easy
Ready in
35 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

This dreamy French tapenade can be used in many ways—as a hearty spread, a dipping sauce for our Rosemary Crackers, or spread on top of crispy puff pastry tartlets.

Ingredients

One 10 × 15-inch (25 × 40 cm) sheet puff pastry, thawed
⅓ cup (50

Europe
France
Dinner
Pie
Vegan

Method

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface to ⅛ inch (3 mm) thick. Cut out six 4-inch (10 cm) rounds and fit each into a tartlet pan.
Purée the olives, sm