Dinner Rolls an American Classic

Name: Dinner Rolls an American Classic
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 teaspoon (about ½ packet) active dry yeast; 2 cups (250 g) spelt flour, plus more for kneading; 1 teaspoon salt; 1 teaspoon granulated sugar; 1 tablespoon (20 g) vegan butter, melted; Oil, for greasing the bowl and baking dish; 2 tablespoons soy milk

Preparation info

Makes
6
rolls

Difficulty
Easy
Ready in
1 hr 35

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

These buttery-soft warm rolls are just the thing to mop up the last drops of sauce on your plate.

Ingredients

1 teaspoon (about ½ packet) active dry yeast
2 cups (250

Americas
United States
Dinner
Bread
Vegan

Method

Whisk ½ cup (120 ml) warm water into the yeast in a small bowl. Set aside until the yeast dissolves, about 10 minutes.
Combine the flour, salt, and sugar in a large bowl. Add the yeast mixture, followed by the vegan butter, and stir. When a shaggy dough forms, knead on a floured work surface until smooth, about 5 minutes.
Place the dough in an oiled b