Chocolate Smoky Tofu Mole in Tacos with Grilled Calçots

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Preparation info

  • Serves

    4 to 8

    • Difficulty

      Medium

Appears in

V is for Vegan

By Kerstin Rodgers

Published 2015

  • About

In Oaxaca, they have all kinds of mole, a kind of paste or thick sauce—yellow, green, red—but a chocolate mole is one of the most unique. This chocolate mole with smoked tofu is as satisfying as any meat dish. Calçots are a Catalan dish of very young leeks simply broiled, slightly blackened and dressed with olive oil. A great combo for tacos. The typically Oaxacan sauce will make double the amount you need for the tofu, so either freeze half, or if you have more guests, double

Ingredients

Method