Chocolate Smoky Tofu Mole in Tacos with Grilled Calçots

In Oaxaca, they have all kinds of mole, a kind of paste or thick sauce—yellow, green, red—but a chocolate mole is one of the most unique. This chocolate mole with smoked tofu is as satisfying as any meat dish. Calçots are a Catalan dish of very young leeks simply broiled, slightly blackened and dressed with olive oil. A great combo for tacos. The typically Oaxacan sauce will make double the amount you need for the tofu, so either freeze half, or if you have more guests, double