Spectacular Russian Stuffed Cabbage Rose

Preparation info
  • Serves


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By Kerstin Rodgers

Published 2015

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A recipe adapted from A Taste of Russia (by Darra Goldstein): whole stuffed baked cabbage. As the original was stuffed with meat, I made up my own filling. It looks terribly pretty unfurled as you stuff the filling inside each leaf. And later, once cooked, it resembles a Christmas pudding, so it makes a festive vegan centerpiece. You can also do this with mini cabbages, one per person, in which case a