Grilled sweetcorn, tofu, porcini, miso and arame casserole

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Preparation info
    • Difficulty

      Medium

Appears in
Vegetables: The new food heroes

By Peter Gordon

Published 2007

  • About

This casserole is a particular favourite in autumn, when the sweetcorn is still sweet and juicy and the weather a little cooler, and it is great served with steamed rice or rice noodles. As you can see, I like to serve the corn in chunks, so you’ll have to use your hands to eat it. However, if you’d prefer, you could grill the corn, then shave off the kernels. Less fun, but just as tasty.

Ingredients

Method