Spinach, feta, mint and pine nut filo parcels

These snacks can be found throughout Turkey and Greece in one form or another. You’ll find filo spirals filled with a mixture like this and sprinkled with nigella seeds on the streets of Istanbul, and similar triangles in the Greek shops in Melbourne. They are great eaten on the run, as part of a picnic, or as a first course with a green salad. You can make the mixture up to 2 days in advance.