Artichoke, watercress, olive and halloumi pasta with preserved lemon

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Preparation info

    • Difficulty

      Medium

Appears in

Vegetables: The new food heroes

Vegetables

By Peter Gordon

Published 2007

  • About

This recipe is one of those magic dishes you can make from store cupboard items, provided you’ve done a little wise deli shopping. Choose a good brand of artichokes, preferably in olive oil, and interestingly shaped pasta. You could have this knocked up in under 15 minutes as long as you can manage three pots or pans on the stove at once.