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one
1 litre jarMedium
By Peter Gordon
Published 2007
These are really good served on top of steamed new potatoes, tossed into salads, scattered on soup, or mixed with coriander and spring onions as a garnish for roast salmon and other oily fish.
Either grate the beetroot or purée it in a small food processor. Place in a pot with the garlic, vinegar, sugar and
Meanwhile, fill a heatproof jar with boiling water and leave to sit for a minute on a folded tea towel. Tip