Place the beetroot, tofu, sugar, vanilla and baking powder in a food processor and blitz to a fine purée. Tip into a bowl and mix in the melted chocolate.
Pour into the tin and
Simply cut into wedges and decorate with chocolate shards or serve with fruit (it’s great with berries, pineapple and mango) and, if you like, cream.
© 2007 Peter Gordon. All rights reserved.