Potato and spinach croquettes

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Preparation info
  • Makes

    14

    croquettes
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Vegetables: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

The humble, indispensable potato is enhanced with the flavours of spinach and Parmesan in these popular delights.

Ingredients

  • 500 g (1 lb) floury potatoes
  • pinch of ground nutmeg

Method

  1. Cut the potatoes into similar-sized pieces for even cooking, by halving or quartering, depending on their size. Put in a saucepan, cover with cold water and add a large pinch of salt. Bring to the boil, lower the heat and cook for at least 20 minutes