Mediterranean-style roasted capsicums

Name: Mediterranean-style roasted capsicums
Prep time: 10 min
Cook time: 10 min
Total time: 3 h 20 min
Yield: Serves 6
Ingredients: 80 ml (2¾ fl oz) olive oil; 1 yellow capsicum (pepper); 1 red capsicum (pepper); 4 anchovy fillets, finely chopped; 3 tablespoons fresh basil leaves, shredded; 2 teaspoons capers, finely chopped; 1 green capsicum (pepper)

Preparation info

Serves
6

Difficulty
Easy
Ready in
3 hr 30

Appears in

Vegetables

By Le Cordon Bleu

Published 1998

About

This colourful, tasty dish is suitable for serving as a first course or using as a side dish with seafood, meat or chicken.

Ingredients

1 red capsicum (pepper)
1 green capsicum (pepper)
1 yellow capsicum (pepper)

Starter
Side dish
Pescatarian
Gluten-free

Method

Cut all the capsicums in half, remove the seeds and membranes and put the cut capsicums on a grill tray cut-side-down.
Brush the capsicums with a little oil and cook under a preheated grill until the skin has blackened and blistered. Cover with a tea towel or enclose in a plastic bag and allow the capsicums to cool. The skins will then come away from the flesh mor