Le Cordon Bleu

Braised red cabbage

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Vegetables: Le Cordon Bleu Home Collection
Vegetables

By Le Cordon Bleu

Published 1998

  • About

The French name for this northern dish, an excellent accompaniment to roast pork or game, is Chou rouge à la flamande. Slow-cooking produces a wonderful result.

Ingredients

  • 1 red cabbage
  • 45 g (1 ½ oz) unsalted butter
  • 1

Method

  1. Preheat the oven to warm 170°C (325°F/Gas 3). Quarter the cabbage, cut out and discard the stalk and shred the cabbage finely. Put the cabbage in a large saucepan of boiling salted water (there should be enough water to more than cover the cabbage), bring back to t