Little stuffed vegetables

Name: Little stuffed vegetables
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: Serves 4
Ingredients: 125 g (4 oz) lean veal, minced; 125 g (4 oz) fresh breadcrumbs; 170 ml (5½ fl oz) milk; 125 g (4 oz) lean pork, minced; 2 tablespoons chopped fresh parsley; 1 egg yolk, lightly beaten; 3 cloves garlic, finely chopped; 1 large zucchini (courgette), at least 21 cm (8½ inches) in length, ends removed; 4 small turnips, about 5 cm (2 inches) in diameter; 2 large potatoes, peeled; olive oil, for cooking

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 45

Appears in

Vegetables

By Le Cordon Bleu

Published 1998

About

Master the preparation of these delightful, elegant vegetables so you and your friends can savour the results.

Ingredients

125 g (4 oz) fresh breadcrumbs
170 ml (5½

Side dish
Starter

Method

Preheat the oven to moderately hot 200°C (400°F/Gas 6). Mix the breadcrumbs and milk in a large bowl and set aside while you cook the meat. In a large frying pan, heat a little olive oil and