Roasted parsnips with honey and ginger

Name: Roasted parsnips with honey and ginger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 6
Ingredients: 15 g (½ oz) unsalted butter; 60 ml (2 fl oz) oil; 6 parsnips, about 750 g (1½ lb); 1 tablespoon clear honey; 1 tablespoon finely grated or chopped fresh ginger

Preparation info

Serves
6

Difficulty
Easy
Ready in
30 min

Appears in

Vegetables

By Le Cordon Bleu

Published 1998

About

A very popular vegetable in Ancient Greece and during the Middle Ages and the Renaissance, the parsnip has a lovely sweet flavour.

Ingredients

6 parsnips, about 750 g (1½ lb)
60 ml (

Side dish
Gluten-free
Vegetarian

Method

Preheat the oven to hot 220°C (425°F/Gas 7). Cut the peeled parsnips in half lengthways, or quarters if they are large, to make pieces about 8 cm (3 inches) long and 2.5 cm (1 inch] thick. Remove any woody cores. Put in a large pan and cover with water. Add a pinch