Le Cordon Bleu

Baked eggplant

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 40

Appears in
Vegetables: Le Cordon Bleu Home Collection
Vegetables

By Le Cordon Bleu

Published 1998

  • About

The pronounced flavour of the eggplant is often combined with tomato, garlic and herbs.

These stuffed eggplants originated in Turkey as Imam bayildi.

Ingredients

  • olive oil, for cooking
  • 2 large French shallots, finely chopped
  • 800 g (1 lb

Method

  1. Preheat the oven to slow 150°C (300°F/Gas 2). In a heavy-based frying pan, heat a little oil over medium heat, add the shallots and cook for