Provençal stuffed tomatoes

banner

Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in

Vegetables: Le Cordon Bleu Home Collection

Vegetables

By Le Cordon Bleu

Published 1998

  • About

Olive oil, garlic, parsley and tomato predominate in the cuisine of the Provence region, reflecting its close proximity to Italy.

Ingredients

  • 4 tomatoes
  • 60 ml (2 fl oz) extra virgin olive oil
  • 4

Method

  1. Preheat the oven to moderately hot 190°C (375°F/Gas 5). Remove the stem ends from the tomatoes. Place the tomatoes stem-side-down (to make the tomatoes more secure) and cut in half. Carefully remove the seeds with a teaspoon. Season with some salt and leave, cut-si